Safe Temperature for Food
165°F
Poultry, all stuffings, stuffed foods
containing meat, fish and poultry, field
dressed game, reheated foods.
155°F
Pork, Ground Meats and Ground Fish,
Shell Eggs (Cooked Ahead), Game
145°F
Whole Cut Meats and Fish, Short Order
Shell Eggs
140°F
Hot Held Potentially Hazardous Foods
41°F
Cold Held Potentially Hazardous Foods
0°F
Frozen Foods (Frozen hard, Ideally 0°F)
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Food:
Food Safety
Hand Washing
Power Outage
Safe Food Temp

Septic
Systems:
Aerobic System
Holding Tank
Sand Filters:
Buried
Recirculating
Sub-Surface
Seepage System
Waste Stabilation
Pond / Lagoon

Other:
Body Art
Fees
Lead Poisoning Act
Lyme Disease
West Nile Virus