Applications & Guidelines
Required Training: Certified Food Protection Manager, Food Handler, Allergen Awareness
Required Documents for Food Establishments
- Boil Order Guidelines
- Operating Without Water Guidelines
- Power Outage Guidelines
- Vomiting or Diarrhea Accident Clean-up and Disinfection Directions
- MCHD Employee Health Poster
- Employee Health Reporting Agreement Form
- Handwashing Poster (post sign above all kitchen hand sinks)
- Consumer Advisory (post sign in view of the public or print statement on menu)
- Allergen Notice to Consumers (post sign in view of the public or print statement on menu)
- No Smoking Sign (post sign at entrances of building)
Cottage Food & Farmers Markets
- U of I Extension, 2026 Cottage Food Guide
- Cottage Food Labeling Checklist
- U of I Extension, Cottage Food Operator Training Course (Optional)
- IDPH, Illinois Farmers Market Food Safety Guide
Education Documents
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Food Establishments:
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General Public:
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Resource Links